Quadrille Publishing EGGS by Michel Roux

Quadrille Publishing EGGS by Michel Roux Photography by Martin Brigdale Genre: Cooking The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Softcover edition Published 2007 304 pages Author of SAUCES, winner of the Glenfiddich Visual Award. EUC Lightly used. Use code MICHELLEMODE and receive C$15 off your first Poshmark order!