Raw Chocolate cookbook

Experience one of the great tastes and textures in the raw food world—raw chocolate.Raw chocolate is expensive, but can be made without a lot of fuss and with great results.And with cacao beans and health-promoting ingredients like goji berries, raw chocolate is good for you too. This book features all the flavours and types of chocolate: truffles, fudge, buttercups, dipped fruit, smoothies, bonbons...Learn to make raw chocolate that is as beautiful as it is delicious. This book is brand new.