Red and Cream Enamel Double Boiler

The item shown is a vintage enamel double boiler, likely from the 1960s. It is designed for gentle and even heating, making it ideal for: Melting chocolate Making delicate sauces and custards Cooking foods that require careful temperature control The double boiler consists of two nested pots, where the lower pot holds simmering water, and the upper pot contains the food to be cooked. The enamel coating provides a smooth, non-stick surface and a classic, retro aesthetic.