Römertopf Clay Baker

Römertopf, a German-made clay roaster used for cooking. Here's some helpful information: It's made from natural terracotta clay. Before use, the unglazed pot should be soaked in water for about 30 minutes. It creates a steam-cooking environment, resulting in tender and moist dishes. It's suitable for roasting meats, casseroles, stews, and even baking bread. The glazed interior prevents odors from being absorbed. It is oven and microwave-safe up to 500 degrees Fahrenheit. It comes in various sizes to serve different numbers of people. It's easy to clean, with some models being dishwasher safe.