Romertopf Clay Baker Lidded Baking Dish Pot Vintage Model 110 West Germany
C$60
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Embrace the age-old tradition of clay baking to tantalize your taste buds with a Romertopf Clay Baker. This vintage unglazed terra cotta baking dish was designed to lock in moisture and heat evenly, making it perfect for roasted vegetables, stews, slow-cooked meats, vegetables and other baked dishes. It will even bake fantastic breads. It measures 11 1/2” long including the handles and 6” high. It has one tiny flaw which is a divet in the clay on the edge of the lid, (see photo), which does not affect its functionality. It is perfectly clean and ready to use! Simply soak it in water for 15 minutes before adding food, then place it in a COLD oven.
Experience the flavor and texture that traditional clay cooking brings, and enjoy perfectly moist food.
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