Seafood Recipe Book with Crab and Shrimp Cover

Vintage American Cooking: Creole and Acadian Cookbook (Time-Life Foods of the World) Explore the rich and vibrant cuisine of Louisiana with this classic hardcover volume from the renowned Time-Life Foods of the World series. Titled American Cooking: Creole and Acadian, this book delves into the distinct and flavourful cooking traditions of the bayou, New Orleans, and Cajun Country. Content: A comprehensive guide to authentic Creole and Acadian (Cajun) cuisine, featuring classic dishes and the culinary history of the region. Time-Life Series: Part of the highly collectible Time-Life Foods of the World series, known for its high-quality photography and detailed cultural essays. Recipes: Includes iconic dishes from the region, such as Chicken Rochambeau, various seafood preparations, and the art of Café Brûlot (as pictured). The book features beautiful, full-page colour photographs of the food and the bayou culture. Regional Focus: Chapters cover the finest food of the bayous, seafood, and the New Orleans tradition, offering a deep dive into this unique American regional cooking. Condition: This is a vintage hardcover book, likely published in the late 1960s or early 1970s. The exterior is a pale green with a colorful cover image of seafood (crab, shrimp, oyster, okra) on a weathered wood background. The interior pages are clean and the binding is intact, making it a wonderful vintage kitchen piece. Creole Cookbook, Cajun Recipes, Acadian Cooking