Simple Cooking for the Epicure - 1949 vintage cookbook

"Savor Simplicity: Epicurean Delights for the Busy Cook Indulge your cosmopolitan taste buds without breaking a sweat. 'Simple Cooking for the Epicure' by Jean Hamilton Campbell elevates everyday meals into culinary adventures. This charming cookbook caters to the discerning home cook who craves delicious yet effortless dishes. Inside, you'll find easy-to-follow recipes that maximize flavor without complex techniques. Whether you're a seasoned epicurean or a novice seeking to impress, Simple Cooking for the Epicure equips you with the knowledge and confidence to prepare unforgettable meals. Let Jean Hamilton Campbell be your guide to a world of delicious simplicity." - Simple Cooking for the Epicure by Jean Hamilton Campbell and Gloria Kameran Published 1949, The Viking Press, New York Hardcover. Approx.6x8.5in. 204pp . Boards show some wear along outer edges. Otherwise in decent condition.