Sous Vide - Silver Precision Cooker

Sous Vide - Precision Cooker In the Sous vide cooking technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method, no burned bits, no carcinogenic compounds. Elevate your culinary skills with the Sous Vide Cooker. Achieve perfect results with ease. Excellent condition. Only used a handful of times. Your conduit to healthy eating - cook Sous Vide.