Tea at the Palace cookbook

The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event. Carolyn Robb served as a chef to the royal family for 13 year presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea. Create a royal tea party with sweets and savories. Both US and metric measurements are included for every recipe. Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular. The cookbook is filled with beautiful food imagery/photography and inspiration for serving an afternoon tea fit for a Queen. PALACE TOUR: Take a virtual visit to 12 fascinating, popular palaces and castles. CLASSICS MADE MODERN: Recipes feature seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can create their own spectacular palace tea party.