The Book of Hors D’Oeuvres Hardcober Cookbook by June Budgen

Published in 1987, this hardcover cookbook is a perfect time capsule into trendy appetizer recipes from the 80’s! In excellent condition, would make a lovely gift or functional display piece. Full colour pictures. Clear instructions. A wide variety of unique and creative recipes. Book is nearly 6” wide, 11.25” tall, and 1/2” thick Style: 80’s, cooking, chef, hosting