The Book of Hot and Spicy Foods

by Louise Steele This collection of more than 100 beautifully illustrated step-by-step recipes features traditional favorites such as Mexican Chili con Carne, Indonesian Gado Gado, plus many Indian and Oriental dishes and lots of sizzling new surprises and variations on a theme. 350 color photographs. Format: Paperback ISBN: 0895866420 ISBN13: 9780895866424 Release Date: September 1989 Publisher: HP Books Length: 120 Pages Weight: 0.65 lbs. Dimensions: 0.4" x 5.5" x 11.0"