The Canadian Living Entertaining Cookbook Recipes Menus Full Color Hosting Guide

The Canadian Living Entertaining Cookbook: Easy, Elegant Recipes & Menus Elevate your hosting game with The Canadian Living Entertaining Cookbook, a beautiful, full-color cookbook written by Carol Ferguson and the food writers of Canadian Living magazine. This book is a complete guide to making every occasion memorable, with recipes, helpful tips, and menu planning ideas for the whole year. Key Features and Details: Authors: Carol Ferguson, a founding food editor of Canadian Living, and the magazine's food writers. Format: The book features a beautiful full-color setting introduction in nine sections. It is loaded with stunning photographs by Fred Bird and others, detailed instructions, and helpful hints for day-of and advance preparation. Content: The cookbook contains over 65 menus and 325 reliable recipes. It is divided into nine sections and offers themed menus for every occasion, including: Canadian Cuisine: Features Coast-to-Coast Favorites, like a West Coast Barbecue menu with Grilled Salmon (p. 195) and dishes reflecting Canada’s rich culinary tradition. International Themes: Explore diverse menus such as A Treasure of Thai Delights (p. 175), A Bahamian Feast (p. 179), and an Irish Country Dinner (p. 167). Recipes include Fresh Spring Rolls and Plum Sweet Sauce. Occasions: Includes ideas for everything from a Mother's Day breakfast to a cocktail party, a 25th Wedding Anniversary Dinner, a Garden Party Wedding, and even an aprés-ski buffet.