The Complete Dairy Foods Coobook, Vintage Cookbook

The Complete Dairy Foods Coobook, How to make everything from cheese to custard in your own kitchen, by E. Annie Proulx & Les Nichols. First Edition. Rodage Press, Emmaus, Pa. Hardcover, 1982, 296 pages. This very complete book is in a good used condition, the pages have yellowing. It offers a lot of black and white pictures, drawings. No damage. All of my vintage and antique items are sold as is. They have age, they’ve been used, they’ve been loved. Please take this in consideration and review the photos closely. I do my best to ensure that the pictures show all aspects of the items. I try to present colors as accurately as i can, keep in mind that colors may show up differently on different devices.