The Complete Oriental Cookbook 1985

Immerse yourself in the diverse and delicious world of Asian cuisine with "The Complete Oriental Cookbook" from 1985. This hardcover cookbook, authored by an unknown individual, offers a comprehensive collection of recipes that will transport you to the heart of Asian food culture. Complete with a dust jacket and beautiful illustrations, this cookbook is a must-have for any food enthusiast looking to expand their culinary horizons. Published by Marshall Cavendish in the United Kingdom, this book is a timeless treasure for anyone eager to explore the art of cooking Asian dishes in the comfort of their own kitchen.