The Complete Yogurt Cookbook - 1970

"Yogurt has been the staple of peasants and the delicacy of kings since antiquity. On banquet tables of the wealthy, it was used in elaborately prepared recipes, its flavor blended with exotic Eastern spices. In its homey, plain form yogurt was an entire meal for the poor. Nomadic tribes and lords of the land had unwavering faith in yogurt's healing power. Yogurt has endured four millennia of tasting and testing..." Add some intrigue to your menu with these delicious yogurt-containing recipes! - The Complete Yogurt Cookbook - Karen Cross Whyte. Illustrated by Dennis Redmond Published 1970, Troubadour Press, San Francisco Softcover. Approx. 8x8in. 120pp. Spine is completely sun-faded (see photo). Otherwise in decent vintage condition.