The Food of Italy Hardcover Cookbook

The Food of Italy (Part of the A Journey for Food Lovers Series) by Sophie Braimbridge and Jo Glynn Jan 2000 Pages 304 “THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina. This description may be from another edition of this product. “