The Graham Kerr Cookbook by The Galloping Gourmet

The Graham Kerr Cookbook by The Galloping Gourmet Graham Kerr hosted 455 episodes of "The Galloping Gourmet" from 1969 to 1971. His wife was the producer. Measurements in the book are listed in Metric, Imperial, and USA for clarity. Section introductions provide a wealth of information in few and short paragraphs/sentences. Step-by-step pictures for the chef of any level, including variants of alternate ranges of complexity. Graduate Recipes appear near the conclusion of this book, for those who dare to expand their culinary horizons. Please note that though the dust cover shows its age (tears, etc. - see last three photos), the actual book (please see photos #1 through 3 of cover, spine and back) is in rather good condition for a vintage cookbook. 1969 printing. Hardcover. Good condition, save for the dust jacket.