The Home Book of Austrian Cookery - 1965

"The Home Book of Austrian Cookery" by Elisabeth Mayer-Browne is a classic culinary guide first published in 1965. This hardcover edition spans 256 pages and offers a delightful exploration of traditional Austrian cuisine. It includes various recipes that showcase Austria's rich flavors and culinary heritage, making it a valuable resource for anyone interested in European cooking. The Home Book of Austrian Cookery - Elisabeth Mayer-Browne Published 1965, Faber and Faber Limited, London Hardcover. Approx. 5x8in. 256pp. In good vintage condition.