The Little Book of Chicken Recipes.

The Little Book of Chicken Recipes by Jacqueline Bellefontaine. 1994. Chicken is now one of theory frequently eaten meats, making a regular appearance on many people's everyday menus. The popularity of chicken is due in part to its versatility. The multitude of pre-prepared cuts now available include legs, thighs, breasts, quarters and halves, and eaof these can be utilized in a wide variety of ways. The recipes in this book have been chosen for their mouthwatering variety, providing inspiration fie everyday meals and great ideas for special occasions. A "kitchen gem" giving a wealth of ideas on preparing this versatile and ever popular meat. 💸Don't have a Poshmart account? Save $15 CAD on your first purchase when you create a new account using referral code "missfinelines" vintage retro 90s y2k dinner supper meal planning