The NEW Chatelaine Cookbook Monda Rosenberg 500+ Fast No-Fuss Recipes Canada

This is the fantastic and highly practical The New Chatelaine Cookbook, written by renowned Canadian food authority Monda Rosenberg, who served as Food Editor of Chatelaine magazine for 15 years. This cookbook is a treasure trove of reliable, delicious, and easy-to-make dishes, making it an ideal meal-planning lifesaver. Author: Monda Rosenberg, former Food Editor and Head of the Chatelaine Test Kitchen. Recipes: Contains more than 500 healthy, delicious, no-fail recipes, all of which are rigorously triple-tested in the Chatelaine Test Kitchen. Focus: The book's focus is on fast, no-fuss recipes for family and friends, perfect for nutritious and low-fat family meals, quick fix one-dish dinners, or elegant entertaining. Nutritional Information: Includes complete, easy-to-read nutritional profiles for every recipe. The book includes a wide array of international and Canadian favorites, such as: Italian & Pasta: Recipes like Imperial Macaroni Bake (p. 177) and Rigatoni 'N' Italian Sausage Party Bake (p. 185). One-Dish Meals: Features dishes like Lasagna (p. 183) and Pad Thai (p. 171), which is described as Thailand's national noodle dish. Side Dishes: Includes Symphony Scalloped Potatoes (p. 77). This cookbook is a highly sought-after reference for Canadian cooking, quick family meals, and low-calorie eating. It's a must-have for any modern or vintage kitchen. Condition: This is a pre-owned softcover book. Please refer to all photos for condition details