The New Basics Cookbook Paperback 1989 *NWOT*

This bestselling cookbook by Sheila Lukins has became a modern-day classic! Comprehensive, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is an indispensable kitchen reference for all home cooks. More than 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; Grilling from Ribs; Grains; Beef; Lamb, Pork; and much more! Bought for research but never used. Paperback. 864 pages.