The New Fannie Farmer Boston Cooking School Cook Book 1951 - 9th Edition

The New Fannie Farmer Boston Cooking School Cook Book 1951 - 9th Edition Recent estate sale find. Dive into the art of cooking with the "New Fannie Farmer Boston Cooking School Cookbook," 1951 9th Edition. Authored by Wilma Lord Perkins and graced with illustrations by Barbara Corrigan, this hardcover gem is a trove of culinary wisdom. It's not just a cookbook; it's a narrative nonfiction that takes you through the fundamentals and intricacies of cooking with clear instructions and recipes that cater to various palates and occasions. Published by Little Brown & Company, this cookbook stands as a vintage piece that has withstood the test of time. Its 878 pages are filled with English-language recipes and practical advice, making it a must-have for both seasoned cooks and aspiring chefs. Whether you're interested in the craft of cooking or the nostalgia of the 1950s, this illustrated cookbook is a classic addition to any collection. Gently pre-owned condition, there is wear on the edges and the back of the binding inside has come apart a bit and someone has scribbled on some pages. Maybe the grandchild was helping grandma. See photo. Check out my store at FunkyFeederFinds for more Funky Finds.