The New Vegetarian Epicure Cookbook 1996 * NWOT*

Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, returned with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavours that Anna Thomas loves. 480 pages. Bought for research but never used. Hardcover