The Pleasures of Chinese Cooking - 1972

"In this unique treasury of Chinese cooking methods and menus, recipes are grouped according to difficulty and availability of ingredients, with something for everybody, beginner or professional chef. Full-course menus help the inexperienced cook to plan just a simple dinner or a fabulous Chinese banquet. Dishes loved by anyone who ever visited a Chinese restaurant are followed by the most exotic celestial fantasies. The hors d'oeuvres list alone is enough to make your reputation as a gourmet. Here, from the pen and the kitchen of Madame Grace Chu, a gifted cook and teacher, is a thoroughly tested, easy-to-follow guide to one of the great cuisines of the world. P.S. Did you know that Chinese cooking is exceptionally healthful (low in cholesterol), economical (small amounts of meat), time-saving, and delicious? Even the French say it rivals theirs." The Pleasures of Chinese Cooking - Grace Zia Chu Published 1972, Cornerstone Library Publications / Simon & Schuster, Inc., New York Softcover. Approx. 5x8in. 192pp. Pages age-yelllowed. Name & address sticker of a previous owner on inside front. In decent vintage condition.