The Sushi Experience Hardcover – Oct. 17, 2006, by Hiroko Shimbo

Discover the rich world of sushi with The Sushi Experience by renowned Japanese food expert Hiroko Shimbo. This comprehensive guide dives into the history, culture, and artistry of sushi, offering detailed insights for both sushi enthusiasts and home cooks. Shimbo takes readers on a journey through a traditional sushi bar, explaining the etiquette, ordering process, and interactions with sushi chefs. For home cooks, this beautifully illustrated book provides step-by-step instructions on preparing sushi rice, shaping sushi, and working with various fillings, sauces, and accompaniments. Learn how to handle raw fish safely, choose the right seafood, and master expert slicing techniques. The book also offers creative sushi ideas for lunch boxes, sushi salads, and sushi dolls for children. Filled with captivating stories of Japanese fishermen, knife makers, and sake brewers, The Sushi Experience is a must-have for anyone looking to perfect their sushi-making skills at home. Key Features: Comprehensive guide to sushi history, preparation, and etiquette Step-by-step instructions for making sushi at home Expert tips on handling and preparing raw fish Beautiful illustrations and cultural insights Perfect for sushi enthusiasts, home cooks, and professional chefs 280 Pages