The Ultimate Encyclopedia of Wine by Robert Joseph 272 Pages Hardcover

The Ultimate Encyclopedia of Wine by Robert Joseph is a comprehensive hardcover wine reference perfect for collectors, sommeliers, and wine lovers alike, offering clear guidance on how to choose, understand, and enjoy wines from around the world, with in-depth sections on grape varieties, regions, tasting notes, food pairings, and wine terminology, written by the founder and editor of Wine Magazine and award-winning wine writer, this large format coffee table–style book is both educational and display worthy, ideal for home bars, kitchens, or gifting, in clean very good condition with light shelf wear, a must-have wine guide for beginners and experienced enthusiasts, sommelier reference, wine education, entertaining, culinary library, food and drink books.