Total Juicing - Jack LaLanne

"Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp" by Jack LaLanne and Elaine LaLanne is a comprehensive guide to juicing. The book offers more than 125 recipes for creating nutritious and delicious juices, along with tips on the health benefits of various fruits and vegetables1. It also includes a weight-loss program, guidance on making and storing juices, baby-food recipes, and creative ways to use the fiber-rich pulp left over from juicing. Soft Cover. Approx. 5.5 x 8 inches. 240 pp. In excellent condition.