VEGETABLES cookbook by Antonio Carluccio

Vegetables are central to Italian culinary heritage so it is little wonder that its repertoire of vegetable recipes is so rich. With over forty years of experience in both collecting and creating vegetable based recipes, Antonio Carluccio guides us through the many processes of successfully buying, storing and cultivating fresh produce in order to create nutritious and wholesome Italian food. Italian vegetable cooking is perhaps the most creative and resourceful in Europe, and this stylish and inspiring book makes it abundantly clear. Dust cover shows some wear, book is in very good to excellent Vintage preloved condition. 320 pages. Please refer to all pictures posted for condition and measurements. Offers always welcome.