VINTAGE LCBO FOOD & DRINK MAGAZINE AUTUMN 2016. COVER - ROAST MEDITERREAN ....

VINTAGE LCBO FOOD & DRINK MAGAZINE AUTUMN 2016 COVER: ROAST MEDITERREAN VEGETABLES & BAKED EGGS WITH FETA PUBLISHER - WAYNE LEEK CONTRIBUTER - ESHUN MOTT PHOTOGRAPHY - ROB FIOCCA Immerse yourself in the Autumn 2016 edition of LCBO's FOOD & DRINK magazine Featuring a vibrant cover recipe for Roast Mediterranean Vegetables & Baked Eggs with Feta, this issue is a treasure trove for culinary enthusiasts. Inside, you'll find an array of mouth-watering recipes, all illustrated to guide you through each step of the cooking process. . Whether you're a foodie or simply enjoy the art of cooking at home, this LCBO publication is a delightful companion for your kitchen shelf or coffee table. FEATURES: SAVOURING ONTARIO APRES DINNER GOOD STUFF OCTOBER FEAST I have attached photos of some great items whose recipes are contained herein: 57 Turkey tacos with corn salsa and pickled red cabbage 81 Avocado mousse with spiced shrimp 84 Spanish Cheesecake with Saskatoon berry compote 102 Cheddar-stuffed mushrooms with wild rice crunch This magazine is a testament to Canada's rich culinary tradition, providing a compilation of mouth-watering content without the constraints of a subscription. This magazine is new – no scratches, bent pages nor markings of any time. Thank you.