VINTAGE LCBO FOOD & DRINK MAGAZINE – SPRING 2018. COVER QUINOA CRUSTED PORK ....

VINTAGE LCBO FOOD & DRINK MAGAZINE – SPRING 2018 COVER - QUINOA CRUSTED PORK CUTLETS WITH PEAS AND MINT PUBLISHER - WAYNE LEEK CONTRIBUTOR - CRYSTAL LUXMORE PHOTOGRAPHY - ROB FIOCCA This quarterly magazine offers a delightful read for enthusiasts of food and wine and is filled with rich content adorned with illustrations that complement the engaging articles. Within its pages, you'll find a Quinoa Crusted Pork Cutlets recipe, paired perfectly with Peas & Mint, thus providing a harmonious blend of taste and health. FEATURES: On the Light Side Dynamic Duos Modern Classics Included, please find a few photos, in order of appearance, of delightful items whose recipes are contained herein: 11 Cumin Roasted Carrots with White Wine Glaze 57 Roots & Goat Curd Salad 58 Wild Salmon and White Asparagus Risotto 64 Lamb Burgers with Grilled Asparagus & Tzatziki. 66 Mango Flip The magazine focuses on food and drink genres and is presented in English as a single unit, non-paid circulation, and is not part of a subscription service. Condition of magazine - Like New - MINT. No scratches, bent pages nor markings of any kind. Thank you