VINTAGE LCBO FOOD & DRINK MAGAZINE SUMMER 2014. COVER - CRISPY HALIBUT.........

VINTAGE LCBO FOOD & DRINK MAGAZINE - EARLY SUMMER 2014. COVER - CRISPY HALIBUT WITH ZUCCHINI SAUTE & FRIED CAPERS PUBLISHER - WAYNE LEEK CONTRIBUTOR - MARILYN BENTZ-CROWLEY This edition is a must-have for those who appreciate the art of cooking and the joy of discovering new recipes. The magazine is rich with content and it is beautifully illustrated to inspire your next meal or dining adventure. FEATURES: Signature Style Summer Fresh Weedend at the Lake Soup Sippers & Canape Cakes The Heat is On I have included a few photos of items whose recipes are contained herein 30 Minute Marvels Frozen Lemon Meringue Lemon Cutlets with Basil Mayonnaise Cool Mango Coconut Soup Baja Tuna Cakes This illustrated magazine is a testament to Canada's rich culinary tradition. It's a treasure for enthusiasts and connoisseurs alike, providing a compilation of mouth-watering content without the constraints of a subscription. Thank you