VINTLCBO FOOD & DRINK MAGAZINE SPRING 2017. COVER - ASPARAGUS FROM .... ........

VINTAGE LCBO FOOD & DRINK MAGAZINE SPRING 2017. COVER - ASPARAGUS FROM THE NEW GARNISH PUBLISHER - WAYNE LEEK CONTRIBUTER - ANN LOUGH PHOTOGRAPHY - DARREN KEMPER Explore the world of culinary delights with the LCBO FOOD & DRINK MAGAZINE featuring a vibrant cover showcasing the freshness of asparagus. This quarterly publication, volume 8, serves as a guide to the latest food trends and recipes. Inside, you'll find a selection of mouth-watering recipes contributed by the esteemed Ann Lough, among others. FEATURES: APRIL FOOLS FUN SPRINGING FOR PASTA TOOLS OF THE TRADE A TASTE OF CUBA I have included a few photos of items whose great recipes are contained herein: 31 Seared tuna with celery leaf pesto 66 Smoky ramp and clam spaghetti 77 Cuban chicken and rice with avocado salad and cilantro mojito 79 Coconut flan with pineapple salsa This illustrated magazine is a testament to Canada's rich culinary tradition, providing a compilation of mouth-watering recipes without the constraints of a subscription. This magazine is new - no scratches, bent pages nor markings of any kind. Thank you