Vintage 1961 New York Times Cookbook Hardcover

This is a vintage 1961 hardcover edition of The New York Times Cookbook by Craig Claiborne. This iconic cookbook features nearly 1500 recipes for all occasions. A must-try recipe is the Steak au Poivre (Pepper Steak) on page 91. The book has 717 pages and includes the original dust jacket, which is damaged, torn, and shows its age. The book itself is in very good condition, complete, and free of writing. I have many cookbooks available. Search my closet for ‘cookbook’ to see them all. Bundle and save! Bundle 2 or more items to receive a private offer and discounted shipping! New to Poshmark? Use code grundydog for $15 off your first purchase! #vintage #cookbook #newyorktimes #craigclaiborne #1960s #hardcover #recipes #cooking