Vintage 1961 The New York Times Cookbook by Craig Claiborne Hardcover w DJ

Here is the classic and iconic New York Times cookbook from 1961. It has nearly 1500 recipes for all occasions. The Steak au Poivre ( Pepper Steak) on page 91 is a must try. This is a hardcover book with original dust jacket, 717 pages long. The dust jacket shows its age. The book is in very good condition, complete and not written in. I have a lot of cookbooks on offer. Simply search my closet for ‘cookbook’ to see them all. Bundle and save! Bundle 2 or more items to receive a private offer and discounted shipping! New to Poshmark? For a limited time use my invite code grundydog to receive $15 off your first purchase!