Vintage 1969 The Complete Book Of Salads By Beryl M. Marton Book

In this unusual book, Beryl Marton has given us a new and personal concept of what constitutes a "salad", familiar to every hostess, to the way-out opinion that even a thick ice-cold soup such Potage Sénégalese is also a salad. Out of her rich experience of the head of her own Gourmet Cooking School, Mrs Marton has written a book of many unusual recipes as well as certain well-known simple ones. They are presented in such concise form that even the novice can follow the directions with assured success, no matter ho complicated a recipe may seem upon first reading. The expressions and personal vocabulary reveal the Canadian background of the the author, who has been a friend for many years. She displays her understanding of those salads and menus which appeal not only the hostess who entertains often, but also to the appetites of healthy young teen-agers and husbands. this is more than a mere salad book. It contains basic hints for the beginner on the fundamentals of becoming a successful homemaker and hostess. Beryl Marton has included recipes that are appealing to the needs of all homemakers, whether they are young bride's just beginning to cook and entertain or sophisticated hostesses planning an elaborate buffet The menus, the ideas, the know- how are all here Milo Miloradovich February 3 1969