Vintage 1984 Detroit Free Press Cookbook Jeremy Iggers Nettie Duffield Spiral

Collectible Vintage 1984 "Detroit Free Press Cookbook" This is a fantastic piece of Detroit history and vintage cooking! The Detroit Free Press Cookbook is a collection of the best-loved recipes from the Free Press Tower Kitchen. Compiled by food writers Jeremy Iggers and Nettie Duffield, this book was published by the Detroit Free Press in 1984. Key Features and Details: Authors: Jeremy Iggers and Nettie Duffield. Publication Date: 1984. Format: This book is a softcover, comb-bound (spiral) recipe book, a practical format that allows it to lay flat on the counter while cooking. It is illustrated by Jon Buechel. Content: The book features a broad range of recipes, offering everything from gourmet dishes to quick-and-economical fare. It includes more than 280 recipes that were tested in the Free Press kitchen. Main Dishes: Includes recipes for Bacalao (salted cod) [p. 151], which reflects diverse community influences, and other sections like Poultry and Vegetables. Vegetables: Features regional and classic dishes like Mushrooms and Artichokes in Wild Rice Ring (p. 175) and Whipped Turnips and Sweet Potatoes (p. 181). Fish and Seafood: Contains recipes such as Gefilte Fish (p. 159). This is a wonderful find for collectors of community cookbooks, those interested in Michigan or Detroit history, or anyone looking for authentic vintage 1980s recipes. It's perfect for both a simple dinner or an elegant brunch. Condition: This is a vintage, pre-owned book from 1984.