Vintage 1986 The NEW Good Housekeeping Cookbook - Red Hardcover Classic
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Vintage 1986 The New Good Housekeeping Cookbook - Red Hardcover
This is a true classic of the American kitchen: The New Good Housekeeping Cookbook from the 1986 edition. Published by Hearst Books and compiled by the reliable Good Housekeeping Institute, this comprehensive reference book was a kitchen staple for a generation, offering thousands of triple-tested recipes and essential cooking information.
The beautiful, sturdy, bright red hardcover with elegant gold foil lettering makes this a visually striking piece perfect for displaying on a kitchen shelf. It covers everything a home cook needs, from basic techniques to special occasion menus. As seen in the photos, it contains detailed sections on various ingredients, such as Plantains and Pineapples, offering preparation tips and recipes.
This edition is a wonderful snapshot of 1980s and classic American cooking, providing reliable instruction for both new and experienced cooks. It serves as an amazing reference book, a piece of culinary history, or a functional guide to mastering fundamental cooking skills.
Key Features & Details:
Title: The New Good Housekeeping Cookbook
Likely Edition/Year: 1986 (First Edition of this particular "New" version)
Format: Large, Sturdy Red Hardcover
Content: Over 800 pages packed with thousands of recipes, kitchen techniques, and ingredient information, all triple-tested by the Good Housekeeping Institute.
Condition Note: Good vintage condition. The cover is sturdy, but note the visible mark
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