Vintage 1989 Yeast Connection Cookbook Crook Jones Paperback Nutrition Health

Title: The Yeast Connection Cookbook — A Guide to Good Nutrition and Better Health. Authors: William G. Crook, M.D., and Marjorie Hurt Jones, R.N. Format: Paperback/softcover; vintage 1989 printing. Publisher: Professional Books (PB), Jackson, Tennessee 38301; Manufactured in the United States of America. Companion volume to the international best seller "The Yeast Connection." ISBN: 9780933478169; ISBN-10: 0-933478-16-X. Subject/Genre: Health, nutrition, candida/yeast-free diet, cookbook. Back cover highlights: Over 225 kitchen- and family-tested recipes; diets emphasizing more complex carbohydrates; discussion of food allergies and how to manage them; a revised candida questionnaire; information about food contaminants; guidance on where and how to find safe foods; recipes designed to help control weight. Details: Softcover with printed spine title; medical author credentials noted on cover.