Vintage 1991 Food Chemical Sensitivity Robert Buist Book Paperback Printed USA

Title: Food Chemical Sensitivity Author: Robert Buist, Ph.D. (By the author of "Food Intolerance") Publisher: Avery Publishing Group (Health imprint) Format: Paperback/Softcover Pages: 216 (Index lists page 216) First published: 1991 Printed in the United States of America ISBN-10: 0-89529-399-4 ISBN-13: 978-0-89529-399-2 Cover price: $9.95 Visible cover text highlights ingredients/issues discussed: Food colours; preservatives (tartrazine, sulphites); MSG; salicylates; herbicide residues; lead; aluminium. Topics (from back cover): How to identify harmful food additives and chemicals; elimination diets; effects of food chemicals on adults and children; reactions linked to colours and preservatives; heavy metals (aluminium, lead, mercury); pesticides and herbicide residues; strategies for reducing exposure; contemporary issues in nutrition and food processing. Spine/cover markings: "Avery Publishing Group | Health" Notes: Practical guide for readers managing food chemical intolerance and sensitivities.