Vintage Candida Albicans Yeast-Free Cookbook Pat Connolly Paperback Health Diet

Title: The Candida Albicans Yeast-Free Cookbook Author: Pat Connolly and Associates of the Price-Pottenger Nutrition Foundation Introduction by William G. Crook, M.D.; Foreword by Beatrice Trum Hunter Publisher: Keats Publishing, Inc.; Printed in USA; Paperback/softcover; original cover price $9.95 Overview: How to use good nutrition to address yeast- and fungal-related issues; starburst notes "Complements my Yeast Connection — I recommend it" (William G. Crook, M.D.). Contents highlights: Questionnaire "Do You Have Candida Albicans?", living with Candida, shopping/planning/leftovers, Rainbow Meal Plan, Modified Meal Plan, recipes for breakfast cereals, eggs, appetizers, soups, legumes and grains, meats and poultry, seafood, vegetables, salads, dressings, sauces, cheats and treats, beverages; plus eating out, menu sampler, Candida folk wisdom, foods for the yeast-sensitive to avoid, carbohydrates and calories, references/resources, index. ISBN: 0-87983-409-9