​Vintage Chef Pol Martin Tele Cuisine Cookbook: Album 401 & Handwritten Recipes

Rare Vintage Chef Pol Martin TELE CUISINE Cookbook - Album 401, Special English Edition (1970s/80s) Step back into a classic era of French-Canadian cuisine with this collectible Tele Cuisine cookbook, "The Best," Album 401, by the renowned Chef Pol Martin. This is the Special English edition, a fantastic find for collectors and cooking enthusiasts alike! Key Features & Condition: Format: Softcover booklet/magazine style. Content: Features step-by-step photographic instructions for classic dishes. Included photos show techniques for Pâte Feuilletée (Puff Pastry), preparing Coquille St-Jacques, and making Angel Threads for Croquembouche. Recipes Pictured: Roquefort Salad, Zucchini Parmesan, Stuffed Trout, and Veal Scaloppine à la Crème. Bonus Handwritten Insert: A treasured extra! The listing includes a handwritten paper with a numbered list of recipes, likely from this or a similar cookbook, which may have been marked as favorites by the original owner. Recipes listed include: Chocolate Cream Puffs, Croquembouche, Feuilletée Dough, Insert Tart, Eggs Jardinière, Veal Scallops/Lemon, and Carrot Soufflé. Condition: The cover shows expected wear for a vintage item (minor creases, scuffs). The interior pages are intact and legible. Please examine all photos closely for a detailed view of the item's condition. This is a wonderful piece of culinary history and a must-have for those interested in vintage cookbooks, 70s/80s French cooking, or Canadian television food personalities