Vintage Cooking With The Right Side Of The Brain Vegetarian Cookbook Softcover

Title: Cooking With The Right Side of the Brain: Creative Vegetarian Cooking Author: Vicki Rae Chelf Publisher: Avery Publishing Group Copyright year: 1991; printed in the United States of America Format: Softcover trade paperback cookbook Genre: Whole food and vegetarian cooking, creative vegetarian recipes Details: A whole food cookbook to enhance your creative spirit, featuring over 500 delicious and healthful kitchen-tested recipes. Content highlights: Includes sections on breakfasts, vegetarian-style entrees, soups and sandwiches, breads and muffins, appetizers and dips, salads and dressings, vegetable dishes, main dishes, sauces and condiments, and more. Back cover text notes imaginative meals with easy-to-follow instructions, menu ideas, and guidance for both beginners and experienced cooks. ISBN: 0-89529-431-1 (ISBN-10); ISBN: 978-0-89529-431-9 (ISBN-13)