Vintage Enzyme Nutrition Dr Edward Howell Paperback Health Diet Wellness Book

Title: Enzyme Nutrition: The Food Enzyme Concept Author: Dr. Edward Howell Foreword: Linda Clark Publisher: Avery (Penguin Putnam) Format: Paperback / Softcover Tagline (from cover): "Unlocking the Secrets of Eating Right for Health, Vitality and Longevity" ISBN-10: 0-89529-221-1 ISBN-13: 978-0-89529-221-6 Printed in the United States of America Genre/Topics: Health, Nutrition, Diet, Enzymes, Wellness, Food Enzyme concept Notes: Includes visible underlining, margin notes, and handwritten study notes on internal pages as shown in photos. Special features: Classic Avery edition with the foundational text on the food enzyme theory.