Vintage Sunset Cheese Cookbook Encyclopedia Guide 175 Varieties Recipes

Collectible Vintage Sunset Cheese Cookbook & Encyclopedia Discover the wonderful world of cheese with this comprehensive Sunset Cookbook! Titled "Cheese: How to Choose, Serve & Enjoy," this book serves as both a recipe collection and a cheese encyclopedia. It's a must-have for any foodie, home chef, or collector of vintage cookbooks and culinary reference guides. Key Features and Contents: Cheese Encyclopedia: Explore a colorful photo gallery of the world's most famous cheese families. Learn to identify, buy, serve, and store more than 175 varieties. Cheese Making: Follow the fascinating cheese-making process to discover how Jack, Cheddar, Brie, and Camembert are made. Pairing Guide: Includes a handy chart to help you select the tastiest cheeses for salads and party trays, and suggests complementing wines. Recipes: Features over 100 recipes that utilize versatile cheese as a basic ingredient in delicious dishes, from appetizers to sweet treats. Appetizers: Recipes like Mini-Quiches (Swiss, bacon, and mushroom or Jack cheese, ham, and green chiles) and Baked Brie in Crust are included. Main Dishes: Includes recipes for dishes such as Sausage, Olive & Artichoke Pizza, Mushroom-Cheese Crêpes (Gruyère-based filling), and Zucchini-Parmesan Frittata (a hearty omelet alternative). Dessert/Sweet Treats: You can find classic pairings like Apple & Brie Crêpes. This vintage culinary book is perfect for creating impressive cheese boards, planning wine and cheese parties