Vintage THE JOY OF WOKKING Cookbook by Martin Yan

A Canadian classic! Even if you’re not aspiring to master “wok hei” (the ever desirable “wok energy” or “breath of the wok” that infuses the best dishes with wonderful flavour), Martin Yan’s 1979 The Joy of Wokking is a fun and fabulous read. Find inside delicious recipes, entertaining introductions to each section, and informative, easy to understand explanations of the ins and out of (specific, regional) Chinese cookery. Notes: - cover and back not in perfect, mint condition (but not bad, either) - one little “good!” comment in blue pen ink inside - book has minuscule signs of wear, but nothing outstanding. Pretty good for an over 40 year old cookbook! A sample five star review from Goodreads: ⭐️⭐️⭐️⭐️⭐️ “I've used this book over the years and it shows it. The cover has seen better days and there are some stains on some of the pages. None of that matters. The recipes are simple and easy to use. They have brought me and my family many, many great meals over the years. Even last night's supper of Crab with ginger and scallions was another hit.”