Vintage pastry dough cutters to cut lard into flour for that perfect pie.

Two androck pastry dough cutters to add to your kitchen vintage had tools , to use or both. These are about 5” tall and 4” across making it a nice generous handle. To make an excellent pastry, one must always cut in the lard or whatever by hand using these pastry cutters. This utensil helps crumble the blend to the right consistency until you add your liquid. I swear by mine and my pies are always grabbed up.