WILLIAMS-SONOMA Monkey Bread Mold Brown Glazed Heavy Ceramic

Williams-Sonoma Monkey Bread Mold, Brown Glazed Heavy Ceramic Excellent condition. There are no chips or cracks. Easy Monkey Bread Recipe: Prep time:20 mins Cook time:35 mins Total time:55 mins Serves: 12 Ingredients: 2 cans Pillsbury Grands Flaky Layer Biscuits ½ cup granulated sugar 2 teaspoons cinnamon ¼ teaspoon, ground cloves ¼ teaspoon, ground All-Spice 1 cup brown sugar ¾ cup butter, melted Instructions: •Preheat the oven to 350 degrees. •Mix the granulated sugar, cinnamon, cloves and All-Spice in a bowl or plastic food storage bag. •Open the two cans of biscuits. Cut each biscuit into quarters. •Coat each biscuit quarter with the cinnamon sugar mixture. •Butter or spray the inside of a non-stick bundt pan. After you coat each piece with cinnamon sugar, place them into the Monkey Bread mold. •Once you have filled the bundt pan with the biscuit quarters, you can either refrigerate the bundt pan with the biscuits (if you are preparing this the night before) or you can move onto the next step right away. •Mix the brown sugar and butter and pour over the top of the biscuits. •Bake in the oven for 35-40 mins. until the biscuits have puffed up and the top is a beautiful, rich brown color. Before removing from the oven, check to make sure the center is not still raw dough. Do this by inserting a knife or toothpick and see if it comes out clean. •Allow the monkey bread to cool for 15 mins. and then turn it out onto a plate or cake stand. •Pull off a piece and enjoy