Williams-Sonoma Collection ITALIAN recipes HARDCOVER
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HARDCOVER
No of pages: 119
Author: Pamela Sheldon Johns
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.
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