Williams-Sonoma Mastering: Hors d'oeuvres Hardcover- Large

Rare, Collectable Williams-Sonoma "Mastering Hors d'Oeuvres" is a complete cooking course in a single volume. The opening describes various types of finger foods, appetizers, including dips and spreads, cold and hot hors d'oeuvres, and the ingredients used to make them. You will also learn how to cook, season, and serve hors d'oeuvres, from readying your set up to adding sophisticated finishing touches. Basic recipes, key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make a pastry dough for tartlets or how to shuck an oyster. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice and explain how to taste and season food as you go. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills. Finally, a guide to equipment and a glossary of ingredients round out your comprehensive hors d'oeuvre-making course. - Large hardcover in dust jacket. - 144 Pages - Width: 9" - Heigh: 11" - Thickness: 3/4" This book is unused and it is in excellent condition. it might have a bit of aging on the ages of the dust cover (tell you the truth, I dont see it). Tag: Chef, Recipe, Recipes, Chef, Cook, International, American, Entertainment, Holidays 160923,25