Woman's Day Encyclopedia of Cookery - Vol. 11 Sou-Ton (Edited by Eileen Tighe)

Did you know that eleven is considered a “Master Number”? When numerologists think of 11, words like “illumination” and “education” come to mind. Well, consider this vintage Woman’s Day Encyclopedia of Cookery - Volume 11, from soufflé to tomatoes - your mystical, retro, kitschy guidebook to unstoppable flavour! This book is part of 12 volumes which contain over 2,000 pages with more than 1,500 illustrations in colour, 1,000 entries and 8,500 recipes * 1,200 menus, 50 specialty cook books and a host of delightful features by distinguished food writers for Woman’s Day Magazine. If you are a lover of food, vintage cookbooks/recipes, kitchen kitsch and/or amazing illustration, photo/food layouts, typography and design from the 1960s, then this book is MOST DEFINITELY for you! Note: in FABULOUS condition for a vintage cookbook! Published: Jan 01 1966 Format: Hardcover Page Count: 167 Language: English Countries: United States Publisher: Fawcett Publications